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The whirlpool problem of playing milk foam, the moving milk bubble drawing jar and the coffee maker steam tube Italian matching beans.

The whirlpool problem of playing milk foam, the moving milk bubble drawing jar and the coffee maker steam tube Italian matching beans.

The problem of angle is to know a dead angle between a foam-drawing jar and the steam tube of a coffee machine. After watching a lot of domestic and foreign baristas beating milk foam, coupled with their own constant attempts, I found that playing milk foam has a dead angle, just like playing video games, some dead corners can not hit you, but you can hit others. This angle is very troublesome to say in words, probably to pull the flower jar.

2016-07-05
Design concept of coffee shop decoration public space and workspace are integrated into one.

Design concept of coffee shop decoration public space and workspace are integrated into one.

Nowadays, bars and cafes have a variety of interior decorations, but their commonness is to create a comfortable atmosphere. The project is unusual in that it has no attractive leisure area (and sometimes even deliberately avoided it). Its design intention is to create an environment for acquiring knowledge and to attract young people who are interested in applied science. The idea is to integrate the public space and the workspace.

2015-09-06
HARIO halogen light wave heating furnace siphon pot heating equipment siphon pot coffee method

HARIO halogen light wave heating furnace siphon pot heating equipment siphon pot coffee method

Features: halogen heater uses halogen lamp tube to convert 85% electricity into infrared heat energy, and achieves high efficiency heat collection effect through quartz glass placed above the lamp tube. Compared with direct fire heating, the heat source is more stable and is not affected by the surrounding breeze airflow! Application: suitable for coffee bar (can connect multiple light wave stoves), family, business

2016-01-23
Cooking method of Italian espresso steam compressor

Cooking method of Italian espresso steam compressor

Steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Practice: coffee for two (mocha) put 16 grams of coffee powder into the upper half of the filter and press the powder tightly with a spoon. Note

2015-05-25
Complete works of Coffee Divination

Complete works of Coffee Divination

The appearance of four-legged animals or trees usually represents success, such as promotion at work, success in exams, and getting a place of fame; the appearance of a heart or Y usually indicates that love is coming. If there is a heart in the cup, the person who has no object indicates that love will come, but if there is a date at present, it means that the other person will love you wholeheartedly. If there are two hearts in the cup, it means heart to heart.

2014-08-15
Italian mocha/steam compressor cooking method

Italian mocha/steam compressor cooking method

Steam brewing originated in Italy and means especially fast in Italian. It is characterized by the instantaneous extraction of coffee liquid by steam pressure. The Italian mocha works on the same principle as a vapor compressor, but the mocha is limited to one or two people. Method: Coffee for two (mocha) Put 16 grams of coffee powder into the filter in the upper half and compact the powder with a spoon. note

2014-07-14
Italian mocha steam compressor cooking Espresso

Italian mocha steam compressor cooking Espresso

Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with

2015-02-27
Italian mocha steam compressor cooking Espresso

Italian mocha steam compressor cooking Espresso

Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with

2015-11-11
Italian espresso machine steam compressor cooking method

Italian espresso machine steam compressor cooking method

Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with

2014-10-10
Italian mocha and steam compressor cooking Espresso

Italian mocha and steam compressor cooking Espresso

Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with

2015-01-13
Boutique Coffee Common sense Steam Compressor Espresso

Boutique Coffee Common sense Steam Compressor Espresso

Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with

2014-12-04
Steam Compressor Cooking method of Italian Mocha Espresso

Steam Compressor Cooking method of Italian Mocha Espresso

Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with

2015-05-25
Coffee common sense Italian mocha steam compressor cooking method

Coffee common sense Italian mocha steam compressor cooking method

Steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Practice: coffee for two (mocha) put 16 grams of coffee powder into the upper half of the filter and press the powder tightly with a spoon. Note

2014-12-04
The history and usage of siphon pot

The history and usage of siphon pot

In 1840, a glass test tube in a laboratory triggered the invention of siphon coffee (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee maker in France

2014-07-16
The history and usage of siphon pot

The history and usage of siphon pot

In 1840, a glass test tube in a laboratory triggered the invention of siphon coffee (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee maker in France

2015-08-28
History and usage of siphon pot

History and usage of siphon pot

The history and usage of siphon coffee (plug-in brewing method) in 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee maker (Syphon). The British took Biya's test tube for chemical experiments as the model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved this pot with a bit of spring shape, which is familiar to everyone.

2014-07-29
The history and usage of siphon pot

The history and usage of siphon pot

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee pot in France

2015-10-23
History and usage of siphon pot

History and usage of siphon pot

The history and usage of siphon coffee (plug-in brewing method) in 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee maker (Syphon). The British took Biya's test tube for chemical experiments as the model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved this pot with a bit of spring shape, which is familiar to everyone.

2015-10-08
History and usage of siphon pot siphon coffee

History and usage of siphon pot siphon coffee

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee pot in France

2015-07-16
Italian mocha / steam compressor cooking Espresso baking and grinding Italian coffee mocha

Italian mocha / steam compressor cooking Espresso baking and grinding Italian coffee mocha

Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with

2016-03-17
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